Joel Robuchon, one of the best chefs in the world. As a reporter who often writes about food and restaurants, I've long heard tales of " chef of the century" Robuchon. The French chef made a name for ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ve always said that cooking is more about structural integrity than it is about magic. Most people approach mashed potatoes as a ...

But since 2012, Robuchon has changed — and the new L’Atelier in New York will be a little bit different, too. In the last year, the chef has taken a new focus on his health, prompted by rising ...

It’s hard to think of a more appropriate way to start a feature like this than by focusing on a chef with as much international reach as Joël Robuchon. Because nearly every article about him mentions ...

Add Yahoo as a preferred source to see more of our stories on Google. The dish only requires four ingredients PARIS (AP) — Joel Robuchon, a master chef who shook up the stuffy world of French haute ...

The French chef Joël Robuchon, who died on Monday, at the too-young age of seventy-three, may have been that tricky thing: a hinge figure in history. His style as a cook and restaurateur—though it ...

THE Vegas Uncork’d food and wine festival kicks off Thursday, and one headliner is, of course, the revered and almost mythical chef Joel Robuchon. But Uncork’d is just one of his regular Vegas visits.

Legendary French chef Joël Robuchon has died at the age of 73, following a long battle with cancer. Robuchon, named “chef of the century” by French restaurant guide Gault Millau in 1989, was the most ...

Celebrity chef Joel Robuchon is being remembered for his food, but his multi-layered restaurant strategy may turn out to be just as notable as what he served on the plate. Robuchon, who died Monday at ...