Hi, my name is Darla Mehrkens. I am a recent graduate of the Culinary Institute at Virginia Western, the catering chef for Carilion Clinic and a member of the American Culinary Federation. I feel ...
Scallops are bivalve mollusks with two lovely scalloped, fan-shaped shells. Sometimes the shells are used to serve Couquilles St. Jacques, a delicious dish made with scallops, onion, wine and ...
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