If you ever doubt that we are living in a golden age of science, José Andrés tells his audience of university students, consider the case of thickening agents and strawberry mousse. “All of a sudden ...

Add Yahoo as a preferred source to see more of our stories on Google. The paper—entitled "Mechanics-based model for the cooking-induced deformation of spaghetti" and published last week in the journal ...

James Beard Award–winner Corriher (Bakewise) uses science to help readers “spot bad recipes and know how to fix them” in this strong outing. Chapters focus on different food groups and explain the ...