Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a simple ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

Who needs pasta?

These 11 shrimp pasta recipes are so easy to make, perfect for a satisfying dinner. Whether you prefer a pasta salad, a creamy sauce, or a cheesy casserole, there's a dish here for everyone. Enjoy the ...

We’re relishing the tasty tales of friends who are abroad this summer. Some are exploring on their own; others fortunate enough to be house guests in foreign climes. Best way to ingratiate yourself to ...

Seafood Pasta Salad is always such a hit at any potluck or summer cookout. It’s a perfect combination of creamy, crunchy, onion-y and even sweet from the imitation crab. Serve with Smoked Pork Butt or ...