Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or oven-safe pan over medium ...

Short ribs might be humble — but treated properly, they’re elite. This classic French braise builds flavor from the ground up ...

No talking - just fire, nature sounds, and juicy short rib steaks hitting the heat. We cook slow and simple, letting the crust build before flipping, then rest the meat so the juices stay where they ...

Imagine enjoying the best short ribs in town right in the comfort of your home. With the help of a Community Supported Agriculture (CSA) package or a private dinner service, you can experience this ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that ...

From rich braises to brunch favorites, these 5 restaurants serve short ribs so tender they fall apart with a fork.