Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Kelly Song walks us through how to make crispy yet juicy cabbage mushroom potstickers with a scallion dipping sauce. This ...

Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

Crunchy and warming, sautéed cabbage is a simple dish to serve with pork that doesn’t compete with it. I cook it quickly in butter and olive oil and season it with salt and pepper, plus plenty of ...

Slow cookers are a game-changer when it comes to meal prep. They allow you to set it and forget it, leaving you with a hot, ...

I grew up eating cabbage in one of two ways - if it was raw, in slaw, and if it was cooked, steamed. Although my cabbage experience has broadened over the years, I still love the pungent goodness and ...

This is a national dish in Ethiopia, prepared by locals mixing vegetables together to make the perfect cabbage meal. This dish is nutritionally healthy and easy to prepare. Despite the fact that ...