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Few comfort foods rival the universal love Indians have for Maggi noodles. From college hostels to late-night cravings, it’s more than just a snack — it’s an emotion. While the classic two-minute ...

Pack a South Indian touch to your noodles by adding a tadka of mustard seeds, soaked chana dal, peanuts, and curry leaves to the noodles. Top with lemon juice, and mix well.

Who doesn't enjoy indulging in a bowl of hot Maggi? This iconic snack has been a go-to for many of us since childhood and continues to be a favourite to this day. Whether it's cold Maggi in your ...

Thai curry is typically made of a mixture of spices, herbs, and aromatics. Maggi is given a Thai twist in the new Thai Curry Maggi recipe by MasterChef Kirti Bhoutika. Thai curry typically includes ...