At Chicago's Avec restaurant, where the entire menu is small plates, chef Koren Grieveson tries to keep dishes simple but intense, limiting the number of ingredients and tools needed. The restaurant's ...

When: 4 p.m. to 1 a.m. Tuesday through Saturday; closed Sunday and Monday except for private parties; open the last Monday of each month for service industry clientele night Where: 6206 Muhlhauser ...

I went to Mon Lapin in Montréal for my birthday last month. Mon Lapin is venerated by people for whom food is an experience. I am one of these people, but only because I was once a 10-year-old whose ...