While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But spring lamb can be a healthy choice with a tender texture and mild flavor. It's all a matter of selecting the right cut.

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays. For this reason, preparing it ...

A succulent roast lamb is commonly the star of an Easter Sunday feast. But getting it right is sometimes tricky. No doubt, you’ll want to offer up meat that has melt-in-your-mouth tenderness and ...