Add Yahoo as a preferred source to see more of our stories on Google. I'm not going to sugarcoat this: I've always hated pork chops. When I was growing up, they would show up on our family dinner ...

Pick some savory, thyme, and sage from the herb garden. Dice some onions and celery. Sautee the celery, onions, and herbs in butter over medium heat until soft. Toss in the cornbread and continue ...

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors - and it's all cooked in a single pan. They are filled with a savory-sweet mixture of sauteed apple, onion and kale, ...

Busy days call for meals that come together fast without a lot of prep. Chop recipes are perfect for that, simple cuts, straightforward steps, and less time standing at the stove. These dishes focus ...

In a sauce pan, combine all ingredients and simmer until it is once again the consistency of honey. After it cools, strain out spices and reserve. For the Buttermilk Blue Cheese, Apple and Pistachio ...

Most people stuff center cut pork chops with rice or cornbread stuffing. Often, even boudin can be found in these dishes. My favorite stuffing is to buy a garlic or green onion fresh sausage and blend ...