The freezing and thawing cycle is ideal for sap collection and starting this weekend, there are events planned that allow folks to learn more about the maple syruping process from start to finish.

The Wild Center in Tupper Lake celebrates maple season by providing tools for locals to tap their own trees to harvest sap.

As the days grow longer and nights remain crisp, Prescott Farm Environmental Education Center invites the community to celebrate one of New England’s oldest and sweetest traditions. The ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...

It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...

A sweet morsel from The Daily Morning Astorian, March 12, 1884: • Mr. William Smith, who formerly was a resident of East Portland, is a Vermonter and thoroughly understands the manufacture of maple ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The tradition is now in its 43rd year and serves as the state’s annual celebration of maple syrup and the people who produce ...

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.