To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...
Serious Eats on MSN
Why Melted Chocolate Turns Grainy—and How to Prevent It From Happening This Valentine's Day
A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized ...
Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...
What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...
You are no doubt aware that chocolate-dipped anything (but especially cookies) can make a platter special, but perhaps you have also been put off (as have I) by the process of tempering chocolate.
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