Biochemical reactions are regulated by enzymes. These reactions involve binding, recognition, and the creation of non-covalent complexes. It is essential to characterize binding events in order to ...
Isothermal Titration Calorimetry (ITC) remains the definitive technique for quantitatively assessing the thermodynamics of molecular interactions. By directly measuring heat changes during titrations, ...
One of the most basic quantities in thermodynamics is the Helmholtz free energy In this article, we derive necessary and sufficient conditions for thermodynamical state-to-state transitions, which are ...
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