Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Fish in a can used to be the lunch people settled for when plans fell apart. Now, tinned seafood shows up in glossy jars and ...

Canned fish has been around since the 18th century as a practical way to preserve a food that could otherwise quickly spoil. But in recent days, canned fish has been given the gourmet treatment. Long ...

Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Out of all the fish in the sea, start with these seven tins.

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...

Tinned fish is definitely having a moment. Is this cheesy snack idea using tinned fish as the main ingredient genius, or ...

There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most ...