(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

As the days go from cool to cold and the last leaves fall from the trees, it’s time to admit it. Yes, winter is coming. It’s not even the snow and ice that most of us mind so much, it’s the stale, ...

ASHRAE Standard 62.1, “Ventilation for Acceptable Indoor Air Quality,” is the gold standard for maintaining indoor air quality in occupied spaces. The standard allows for engineers to demonstrate ...

As the world continues to adapt to the coronavirus pandemic, “ventilation” has become a buzzword in the travel industry. Early in the year, on coronavirus-plagued cruise ships, ventilation systems ...