In modern history, aging was viewed as something we simply accepted. Getting older was framed as an unavoidable decline, a process that moved in one direction with little room for influence. That ...

Molecular biologist Cynthia Kenyon speaks about her seminal discovery and excitement for the future of longevity research ...

For some, January is a time for resolutions, with the goal often tied to being fitter and healthier. And increasingly this ...

New research seems to confirm what many people feel – that the aging process accelerates around 50. From that age on, tissues and organs begin a rapid deterioration, according to a study published ...

Aging is the primary risk factor for cancer, dementia, and cardiovascular diseases. As the understanding of the biology of aging constantly improves, there are already initial approaches to ...

In a new study, researchers identified a molecule produced by a particular type of brain cell that reversed the cognitive decline seen in both healthy aging and dementia. It provides a deeper ...

Graying hair is a natural part of aging, but few fully understand the complex biological processes at play. The transformation from pigmented to gray hair is a gradual change driven by shifts in ...

The composition of the gut microbiome exhibits genus-level variations across different age groups. The early-age gut microbiome is shaped by the embryonic environment, type of delivery, and exposure ...

Tampa (BLOOM) – Aging is a natural process that we all experience, but did you know that the food we eat plays a crucial role in how we age? Nutrition is a powerful tool that can influence our overall ...