This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

We may receive a commission on purchases made from links. Some fried chicken recipes call for frying in vegetable oil, some use shortening instead. Chef Matt Abdoo, however, proposes a third option: ...