Vegetables of every shape, color, and texture are mixed and matched in chef Monica Pope’s innovative and healthy dish. A light but filling option from the menu at Boulevard Bistrot in Houston (4319 ...

Prepare the grill for direct heat or preheat a gas grill to medium-high (400 to 450 degrees). If using a charcoal grill, light the charcoal; once the coals are ready, distribute them evenly in the ...

Kevin Carter of La Fete Catering serves these layered vegetable stacks -- which he makes in ring molds to form perfect circles -- with farro, risotto, or polenta and a drizzle of herb oil. The stacks ...

Gorge over the holiday like the rest of us? Maybe on a no-bake treat? Don't fret. We've got a lightened-up, vegetarian-friendly recipe that'll taste as good as it looks -- without wrecking your ...

These muffin tin potatoes are all about contrast, with crisp edges and soft, buttery centers. Layered with herbs and seasonings, they bake up flavorful and golden without much effort. They work well ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...