Since California is the nation's salad bowl, vegetables often rise to the top of restaurant menus here. Diners can eat very well at most mainstream restaurants and not consume any meat. Here are six ...

"I eat a vegetarian diet with a few sustainable seafood options on occasion - my husband eats everything and I plan to let my kids make their own decision," writes the author, Sara Forte. "I don't ...

When food lovers I know talk to me about their desire to eat more healthily during the winter months, one thing I hear them say most often is that they want to try to cook more vegetarian main courses ...

For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought. Salad dumped out of a bag ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward dish that feels worthy of being the centerpiece at a dinner party. On a ...

There is no better way to transform a vegetable from side dish to main course than to stuff it. Stuffed peppers and stuffed cabbage are common, but plenty of other veggies, too, can be stuffed to make ...