VOCs are chemical compounds that can be harmful when inhaled. These compounds are be found in a range of household products. Learn how to reduce exposure.

Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

Please provide your email address to receive an email when new articles are posted on . CHICAGO — Volatile organic compounds that are found in combustible cigarette and e-cigarettes were linked with ...

Researchers evaluated the flavor quality of milk processed with alternating-current high electric field (AC-HEF) ...

Early diagnosis and treatment of Parkinson’s disease is critical to slowing its progression. Long before neurological symptoms appear, patients exhibit early signs, some of which are associated with ...

A recent article explained the role of Gas Chromatography-Mass Spectrometry (GC/MS) in the analytics laboratory. The current article focuses on reviewing the technology used for preparing volatile ...