Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

PHOENIX (AZFamily) — The owner of a small Phoenix catering business says she’s worried she might not survive because one of her walk-in coolers broke down and a month later, it still isn’t fixed. It’s ...

Starting next year, the U.S. Department of Energy (DOE) will begin enforcing its 2017 rule that mandates minimum energy efficiency requirements for walk-in coolers and freezers (WICFs). The new ...

Asheville Sam's Club expanding to offer sushi, fresh juice, and walk-in refrigerators. ASHEVILLE - Local Sam’s Club customers can soon expect to find freshly squeezed juice, hand-rolled sushi and new ...

Nine Beaufort County food businesses were cited with grades below an “A” in routine health inspections in May by the S.C. Department of Health and Environmental Control: China Wok, 350 Shanklin Road, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Zhaga Coffee Shop, mobile food facility Type T, 3465 N ...

A malfunctioning cooler meant a Springfield restaurant had to discard eight boxes of chicken, according to a May 17 inspection report from the Springfield-Greene County Health Department. The walk-in ...

In the fast-paced and demanding world of the restaurant industry, success is a complex recipe of culinary skill, excellent service, and sharp business acumen. At the very core of this operation, ...