LONDON (Reuters) - Scientists are cooking up new ways of satisfying the world's ever-growing hunger for meat. "Cultured meat" -- burgers or sausages grown in laboratory Petri dishes rather than made ...

A Dutch researcher will serve the first test tube meat burger. Dutch scientist Mark Post displays samples of in-vitro meat, or cultured meat grown in a laboratory, at the University of Maastricht in ...

In the next two weeks, millions of fish, poultry, cattle, goats and sheep will find their way to the dining table as meat. And the tons of biomass waste that will be generated thereof, will soar up to ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube... Burgers From A Lab: The World Of In Vitro Meat Imagine ...

My son Jason sent me a review of a book titled “The Taste of Tomorrow” by Josh Schonwald. Since July, I have written several columns about subjects raised in the book. Mr. Schonwald literally traveled ...