It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...

There are dishes you eat once and then dream about for years. Pasta carbonara is exactly that kind of meal. It's silky, bold, deeply comforting, and built from ingredients that most kitchens already ...

A person holds up a forkful and plate of carbonara pasta - Farknot Architect/Shutterstock Think of the best Italian dishes, and pasta quickly comes to mind for its inherent intricacy. Italian culinary ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Spaghetti, guanciale (salt-cured pork), black pepper, salt, Pecorino Romano, and beaten eggs are in traditional ...