"Serve these crispy pork cutlets with my delicious cream gravy that's flavored with pickles, jalapeño pepper, and green onions. You can substitute veal, beef, turkey, or chicken for the pork without ...

In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring to a simmer. Return chops to skillet, reduce heat to medium-low and cook ...

Short on time but still want a comforting, satisfying dinner? In this video, Nicole shares five easy pork tenderloin dinners ...

Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce. Using a spoon, drizzle the marinade onto the pork on both sides. Let it sit for a minimum of ...

Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

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Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

In this quick, delicious pork dinner, Parmesan adds crispy exterior to seared and roasted chops. And, since the crust contains almond flour in place of all-purpose, the recipe is entirely gluten-free.

Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...