Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to our dinner plates ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...

A new study has shown that selective breeding can lead to a modest rise in coral heat tolerance. Led by experts at Newcastle University’s Coralassist Lab, the study documents the world’s first effort ...