These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

"The biggest difference is protein content," Cooper tells Parade. That protein shows up as two key players: "glutenin ...

Discover an easy fried bread recipe using self-rising flour and milk, fried in bacon fat for a crispy, breakfast-friendly dish.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Home cooks are using self rising flour and melted ice cream to riff on pancakes. If there's no use crying over spilled milk, then this TikTok trend is proof that there's call for celebration over ...