A new plant-based alternative to titanium dioxide promises bright whitening at low replacement ratios as Seprify scales its ...
As reported in our October 19, 2021, blog item, in 2021, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) released a scientific guide to assess the risks posed by ...
While the European Commission recently banned the use of titanium dioxide (TiO2) in foods in the EU, and the Center for Science in the Public Interest (CSPI) has just warned consumers to avoid it, the ...
CHICAGO — California’s Assembly Bill 418 puts titanium dioxide, a food formulator’s go-to bright white and opacity ingredient, in the spotlight once again. The ingredient has been in and out of the ...
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