How to Use One 6-Ounce Can of Tomato Paste Across a Week of Dinners

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.
The Spokesman-Review

Tomato paste is an umami-rich pantry powerhouse – here’s how to use it in all sorts of dishes

There are lots of ways to finish a dish with a touch of flair. A squirt of lemon juice here, a dash of pepper flakes there. But unlocking the flavor potential of a dish shouldn’t just be left to the ...