If you want to level-up your bread baking, this is the perfect accessory for that extra rise, light crumb, and impressive ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

In this episode of In the Kitchen with Matt, I am going to show you how to make banana bread. This easy homemade banana bread recipe is made without a mixer, although you certainly could use a hand or ...

An avid home baker tested KitchenAid stand mixers for power and durability. Top picks mix delicate egg whites, gooey cookie dough, and bread doughs.

The 4.5-quart stainless steel bowl offers enough room for large batches of cookies or multiple rounds of dough without frequent stops to wash and reset the bowl. The smooth stainless finish cleans up ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

The Super Bowl is this Sunday night, in case you wondered. New England is playing Seattle. And that is the extent of my ...

In the unassuming Berlin Turnpike corridor of Newington sits a veritable wonderland of secondhand treasures that would make ...

No more being “confined to the counter” ...

Glyphosate is a chemical that controls weeds and grasses, and is the most widely used herbicide in the world, according to the National Toxicology Program, part of the U.S. Department of Health and ...

While the dough rests in a warm space until it doubles in volume, about 45 minutes, the air is filled with the secret ...

Tea loaves have roots that branch out across Britain and Ireland, from Irish barmbrack to Welsh bara brith and Yorkshire tea bread. There are purists in all corners and plenty of debate about which ...