Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use ...

Darienne Lancaster has received funding from the Natural Sciences and Engineering Research Council of Canada (NSERC) and Fisheries and Oceans Canada Competitive Science Research Fund (CSRF). She is ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

Fish and chips is one of those dishes people never seem to get tired of. It’s a staple at the seaside, a Friday-night favourite, and something many try to make at home. But getting the same crisp ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, even if objectionable, ones.

Dehydrating Herbs is one of the easiest ways to save that freshness for later. Herbs have a funny way of piling up. One ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup required. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

High mortality and uneven growth in juvenile fish remain costly challenges for farmers. But a group of researchers, live feed ...