Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Short on time but still want food that feels like you made it from scratch? Starting with a mix can be the easiest way to get there without cutting corners on flavor. With a few simple add-ins, those ...

Ham is a staple for Easter dinner, and this recipe using your slow-cooker will make the star of dinner stress-free to make.

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

Mary Berry has shared a plethora of recipes throughout her career, including many cake recipes. The chef's cake recipes are some of my go-tos, including her Victoria sponge and lemon drizzle traybake.

Add Yahoo as a preferred source to see more of our stories on Google. I followed this slow-cooker chocolate pudding cake recipe from Savory Nothings, with a few small tweaks (butter instead of oil, ...

A coffee-spiked bake that will still appeal to fans of the original traditional dessert Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream pudding to crab terrapin.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...