Bake the cakes at 325° for about 30-35 minutes, or until a toothpick comes out with just a few crumbs. Let cakes cool in pans ...

Cook plain pie crust and let it cool. Now, mix 1 cup of sugar, 3 tbsp of cocoa, and 3 tbsp of cornstarch together in a pot. Add 2 cups of sweet milk into that pot. Add 1 melted stick of butter. Add 3 ...

Pecan pie can be cloyingly sweet, but add unsweetened chocolate and cocoa powder to this holiday classic and it takes away some of that overwhelming sweetness. In its place is a deep richness, an ...

View post: Extreme Cold Is Dangerous for Older Adults—An 18-Year Medical Alert Expert Explains How to Keep Them Safe (Exclusive) Extreme Cold Is Dangerous for Older Adults—An 18-Year Medical Alert ...

Remember those magical moments in grandma’s kitchen? The sweet aromas wafting through the air as she pulled something delicious from the oven? Many of those classic treats have faded from popularity, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...