Chef Billy Parisi on MSN
Super creamy Peruvian beans
Venezuelan oil is key to Trump’s Russia plan. There’s a problem with that NFL's Roger Goodell believes Bad Bunny 'understands ...
For 12 years, through the challenges of the pandemic and a fire that damaged the building, the family behind El Chullo served classic Peruvian eats on Seventh Street. But now, that original location ...
An artist’s rendering shows the exterior of SUYU Nikkei’s San Antonio location, set to open this summer. Credit: Courtesy Image / SUYU Nikkei SUYU Nikkei, a concept blending Japanese precision with ...
The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...
From the Andes to the Amazon to the seafood-rich coast, Peru is home to one of the most delicious and biodiverse culinary landscapes in the world. With 89 microclimates, including high-altitude ...
GRAND RAPIDS, Mich. — A Grand Rapids area mom known for her aggressively funny cooking tutorials is getting ready to release her first cookbook. Jessica Secrest—who runs the account @applesauceandadhd ...
There are certain things everyone does to center themselves, be it exercise, meditation or just taking a hot shower. As I get older, I increasingly suspect that one thing I must do to maintain that ...
I’d like to say that there was a blinding light — a culinary epiphany! — that struck at some point in the second half of the 20th century, when eaters around the world suddenly discovered the joys of ...
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Chestnut Explodes During Cooking Tutorial
During this cooking tutorial, this woman tries to show how to cook chestnuts. She forgets that overheated chestnuts are vulnerable to explosion, and the chestnut winds up exploding. Congress ...
Brasas Peru, Baton Rouge's sole Peruvian restaurant, is shutting its doors. At 7520 Perkins Road, Brasas Peru will have its last day likely in March, according to co-owner Carolina Ayala, which is ...
A new restaurant that features a fusion menu blending Peruvian and Italian cuisines has opened in San Luis Obispo, and its chef is a familiar face. Nicola Allegretta of Mama’s Meatball and Mistura ...
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