Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

Sausage rolls are the ultimate party grub. They're speedy to prepare and absolutely scrumptious whether served piping hot or at room temperature. Adding a festive flourish to sausage rolls makes them ...

A classic buttery sugar cookie is transformed into a festive showstopper with layers of colorful dough that slice into perfect stripes. Zoë François co-authored the bestselling book series, Artisan ...

A cartographer, a composer, an archaeologist, a neurobiologist and an astrophysicist are among this year's MacArthur Fellows, one of the most prestigious cash awards given to "extraordinarily talented ...

It’s no surprise that potlucking is at its prime during summertime. While sharing food in a communal setting transcends seasons, potlucks especially thrive during the warmer months, when there’s a ...

OAKMONT, Pa. -- The United States Golf Association maintained a $21.5 million purse for the 2025 U.S. Open, which was hosted this week by Oakmont Country Club for a record 10th playing of the national ...