At Original Chemistry Co, it all starts before the press. Many fruits and vegetables are treated with pesticides during growing and shipping, and a quick rinse alone doesn’t remove what’s sitting on the surface. That’s why we soak our produce in baking soda water for 15 minutes before juicing. 🥄💧 This natural method helps break down surface pesticide residue, wax, and dirt—without harsh chemicals. After soaking, everything is thoroughly rinsed and prepped fresh, because what goes into the juic

Sticky label residue? Try this! 😳