Bok choy seared hot. Add garlic, ginger, soy sauce. Stir-fry on the stovetop for 6–8 minutes until tender-crisp, glossy, and deeply savory with toasted edges. Ingredients ➤ 1½ lbs baby bok choy ➤ 1 tbsp grapeseed oil ➤ 2 small garlic cloves, minced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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