Today was a big day with the Williams family — first time trying eggs. Mom shared that bloodwork showed a mild egg sensitization, so the big question was: Is this a true clinical allergy… or something we can safely introduce? That’s exactly why supervised food challenges matter. One spoonful turned into several pretty quickly. That’s always a good sign. Even the French toast got approval. Labs give us data. But real-world exposure under supervision gives us answers. The goal isn’t just “passing.

Why is Sensitivity Training important for a successful workplace?