Salt and pepper prawns are one of those recipes that prove you don’t need complexity to create magic. Juicy prawns hit a hot pan and instantly start to caramelise, their natural sweetness balanced perfectly with cracked black pepper, flaky salt and a whisper of heat. The outside turns lightly crisp while the inside stays tender and succulent, soaking up every bit of flavour. This dish is bold, comforting and incredibly addictive. It’s the kind of recipe you make once and keep coming back to, whe

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