Ready to start cooking with native crops? 🌾🍗 We joined Associate Professor Dorin Gupta and Indigenous grower Gay Baker on Waveroo Country to try out the Mountain Pepper Drumlets recipe from their new Native Harvest Kitchen cookbook. Made with our Faculty of Science at Melbourne researchers, top chefs, and native ingredient farmers, the cookbook shows you how to add native crops and Indigenous food to your everyday meals with 21 simple and tasty recipes. Download the free digital cookbook → uni

Jim’s Native Delicacy and Food House on Reels

BINALAY RECIPE | FILIPINO KAKANIN | NATIVE DELICACY Binalay is one of the authentic Filipino kakanin from Ilagan, Isabela Province. Made from glutinous rice. Super delicious and sweet! Ingredients: 🔹2 cups glutinous rice flour (giniling na malagkit) 🔹2 cups coconut cream (or 400 ml coco mama gata) 🔹1 cup water 🔹panocha (or 3/4 cup dark brown sugar) banana leaves for packaging coconut oil/cooking oil for greasing #BinalayRecipe #FilipinoKakanin #FilipinoDelicacies #KainNoypi | Kain Noypi

Enjoying my special native delicacy | Mr Swallow

Native American cuisine is rich and varied, offering a wealth of indigenous foods and recipes. | Sunday Roast