Prague Powder #1 & #2 - What is Curing Salt?
onthegas.org
Prague Powder #1 & #2 - What is Curing Salt?
Curing salt is a type of salt used to preserve meats and prevent spoilage. To use curing salt, rub 1 teaspoon of curing salt into every 5 pounds of meat.
Sep 5, 2021
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22K views · 289 reactions | Exciting times in the Chemistry lab! Our Grade 8 student with her explanation about identifying acids, bases, and salts using litmus paper through an experiment. | K.K. International School, Dharan | Facebook
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