Step-by-Step how to scale up your milk processing with HTST pasteurizer🍀 By now you know how to process milk, Yoghurt and cheese. If you haven’t watched our first videos, please first watch them and come back to this one. It’s time to learn how to scale up without exchanging your equipment🍀 by adding an HTST machine. HTST is High-Temperature Short-Time HTST is a widely used pasteurization method in the dairy industry to ensure the safety and quality of milk and other dairy products. 🍀 Scalabi

Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality