If 23 million people needed this pastry bag tip, you’re definitely not alone. This is one of those pastry chef basics that never gets taught but changes everything. No more icing exploding out the back, no more wasted frosting, and way less frustration before you even start decorating. Baking isn’t about being fancy. It’s about setting yourself up for success so it actually feels easy and fun. Once your pastry bag is tied correctly, everything else gets smoother. 📍Save this for your next bake ✨

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Yuvraj Dewan on Instagram: "Save this video and share it with all your pastry enthusiasts who want to learn something new! Comment down below if you want to know which nozzles I used for the video. Feel free to ask me any other questions in the comments. Happy baking! ✨ . . . . #piping #cakedecorating #frosting #recipeoftheday #chefyuvrajdewan"