Raspberry Cheesecake Danishes 🤍 Danishes: 250 g warm milk 10 g dry yeast 70 g sugar 500 g flour 80 g melted butter 2 egg yolks 1 tsp vanilla pinch of salt Filling: (feel free to double the filling recipe if you want more of the cheesecake filling!) 1/2 pack of cream cheese (approximately 100 g) 25-30 g powdered sugar 1/2 tsp vanilla splash of milk raspberries Streusel: 1 tbsp sugar 2 tbsp flour 15 g cold butter (I like to grate the cold butter on a fine grater, otherwise you can cube the butter