Cashew cream is a must for me, ESPECIALLY in pasta dishes! It’s too good 😋 Stay tuned for more Daniel Fast recipes! Time to prep! You don’t need to measure, just cover cashews with plenty of water and let it soak overnight or if you need it sooner, use boiling water and cook for a couple hours. Drain and rinse well. Add to a blender and cover with unsweetened plant milk. Add salt to taste and at least a teaspoon of lemon juice for each cup of cashews you have. You could totally add other season