11K views · 148 reactions | We’re feeling the love for Tom Kerridge's Med-style chorizo and squid stew with our favourite store-cupboard ingredient, the humble chickpea. Get the recipe at https://www.bbc.co.uk/food/recipes/squid_chorizo_stew_06758 | BBC Food | Facebook

6.4K views · 137 reactions | Get squiddy with it this weekend, just remember, it's either flash fry or low and slow. This squid and chorizo bake by Matthew Evans guarantees tenderness. bit.ly/squidandchorizo | SBS Food | Facebook

91K views · 869 reactions | Add a little sizzle to your day! Try this...

Squid luau is part of Hawaii’s favorite local dish. It goes great with any luau dishes like lomi salmon, kalua pork, poi, etc. Squid luau has an irresistibly savory and slight sweetness that will make you keep coming back for more. #squidluau #luauleaves #luaudish Ingredients: 2 lb luau leaves 1 lb squid (or chicken, beef, octopus) 1 tsp Hawaiian salt 1/2 cup of diced sweet onions 3 tbsp butter 1 tbsp sugar 1 tsp salt 1 can coconut milk (13.5 oz) *Some Asian/Polynesian markets may sell luau leav

Ultimate Chinese Salt & Pepper Squid

@chefmattmoran ‘s Salt and Pepper Squid. Crispy, salty, spicy—absolute perfection. Trust me, you’ll want to make this. 🔥 Perfect for Easter Good Friday 🩷 Ingredients: • 2 whole squid, cleaned • 2 tbsp onion powder • 2 tbsp garlic powder • 2 tsp red chilli powder • 180g tempura flour • 1 tsp fine salt • 2 tsp white pepper • Vegetable oil, for deep-frying • Finely sliced chilli (for garnish) • Fresh coriander leaves (for garnish) • Lime cheeks, to serve Method: 1. Clean your squid—remove the ten