Colcannon is an Irish mashed potato dish that feature a mixture of buttery mashed potatoes and sauteed cabbage. It’s a comforting side dish that can be served any time of the year. My Colcannon recipe also features hearty addition of bacon, leeks, and scallions. FULL RECIPE: https://www.willcookforsmiles.com/colcannon-irish-mashed-potatoes/ | Will Cook For Smiles

These IRISH COLCANNON POTATOES combine creamy red-skinned potatoes with sautéed sweet green cabbage and smoky crumbled bacon. This dish is far too delicious to save for St. Patrick’s Day! GET THE RECIPE: https://www.fromvalerieskitchen.com/irish-colcannon-potatoes/ | Valerie's Kitchen

If you're looking for a unique side dish, consider this Colcannon. This traditional Irish dish takes mashed potatoes and adds cabbage, kale and leeks. It's hearty and delicious! Recipe: http://ow.ly/qewY50LCANL | Blue Jean Chef

Colcannon Soup This creamy Colcannon Soup from deesviral is inspired by the traditional Irish favorite — loaded with tender potatoes, cabbage, kale, butter, and cream. It’s cozy, comforting, and perfect for starting a St. Patrick’s Day tradition at home. Ingredients • 4 medium potatoes, peeled and diced • 2 cups green cabbage, chopped • 1 cup fresh kale, chopped • 1 small onion, diced • 2 cloves garlic, minced • 4 cups chicken or vegetable broth • 1 cup heavy cream • 3 tablespoons butter • Salt