Crema de Fruta Recipe | How To Make Crema de Fruta | Chiffon Cake with Creamy Custard and Fruity Jelly Layer Ingredients: CUSTARD 4 egg yolks ⅓ cup sugar ⅓ cup cornstarch 2 cups fresh milk 1 tsp vanilla CHIFFON 2 cups cake flour, sifted 1 tbsp baking powder ½ tsp salt ⅓ cup sugar 6 egg yolks ⅓ cup evap ½ cup vegetable oil 1 ½ tsp vanilla Meringue: 6 egg whites ½ tsp cream of tartar ⅓ cup sugar Pour in a 10x10 square pan, greased and lined with parchment and bake in a preheated oven at 170C for 2

317K views · 3.8K reactions | Uso na naman ang mga Graham Float, try mo naman to betsfriend para maiba.  Crema De Fruta Graham Float: Custard Cream: - 67g white sugar (1/3 cup) - 1 tbsp cornstarch - 3 pcs egg yolks - 2 cups milk - 2 tsp clear vanilla extract 12 or more Graham Crackers for layering Additional Green Kaong and Red Cherries to make it more Chrismtas~y! | Foodie Fred | Facebook