292K views · 358 reactions | Traditional French Style Cooking: Mussels in Sauce. FOLLOW the page watch the full video! | The Chef Michel | Facebook

1.1M views · 2.2K reactions | This quick, light, and refreshing dish will have you dreaming of summer ☀️ What would you pair your mussels with? Get the recipe: https://tasty.co/recipe/25-minute-mussels-in-white-wine | Tasty | Facebook

Properties: Mussels Salt Prawns Garlic Chile Parsley Lime juice Olive oil White wine Parsley stems Spaghetti Dried bell pepper - Salted fish caviar Caviar black Preparation: 1. Soak the mussels in salted water. 2. Cleans shrimps, cuts antennae and tentacles. 3. Fry the garlic, chili and parsley in olive oil, add the mussels and white wine. Then, strain the liquid from the mussels through a strainer. 4. In olive oil, fry the garlic with the parsley stalks and prawns. 5. In the pan, place the clea