🌺Senior Women Travel🌺 on Instagram: "Why does food grown near the sea taste different — even when it’s the same crop? 🌊🌬️ 🌬️ Salt air doesn’t season food. 🌊 It shapes it. Coastal air brings wind, humidity, and trace salinity. Plants adapt — they don’t absorb salt, they respond to it. 🌱 That response changes how plants grow. 🍅 Skins thicken slightly. 🌿 Aromatic compounds increase. 🍇 Flavors become layered, not loud. Stress creates complexity. Not sugar. Not additives. In coastal Italy,