Roasted Sweet Potato & Beet Burrata Salad Roasted sweet potatoes and beets paired with creamy burrata, fluffy quinoa, crunchy nuts, and juicy pomegranate ✨ Simple ingredients, big flavor — sweet, earthy, and perfectly balanced. Full recipe in the caption below 🤍 Ingredients • 1 large sweet potato, peeled and cut into bite-size cubes • 1 beet, peeled and cut into cubes • 1 handful arugula • 1 cup cooked mixed quinoa • ¼ cup walnuts, roughly chopped • ¼ cup pomegranate seeds • ¼ cup pumpkin seeds

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